One of the joys of visiting downtown Los Angeles (DTLA) is stopping by the Grand Central Market, that collection of 40 restaurant stalls, from ultra-hip like Eggslut and purveyors of exotic sausages and ramen, to the more traditional tacos and Chop Suey. (On the wild side, the exotic peanut butter and jelly sandwiches at a restaurant called PB&J really…
Keep reading with a 7-day free trial
Subscribe to Jefferson Graham's PhotowalksTV newsletter - Tech & Travel to keep reading this post and get 7 days of free access to the full post archives.